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Buffalo Milk (Pouch)
In Delhi NCR & Gurgaon

Name: Buffalo Milk
Brand: Ksheerdham
Price: 40 INR
Availability: InStock

MRP ₹. 42.00

Discounted Price

(Incl. of all taxes)

₹. 40.00

Size: 500 ml

About Product

Farm fresh buffalo milk from desi Murrah buffalos, delivered to your doorstep within 12 hours of milking. Straight from the farm to your table, we deliver rich, creamy, and thick milk without any adulteration and interference with the natural process. This milk can be used to make dairy by products, such as curd, butter, cream and ghee. You must boil it within 30-40 minutes of delivery before you consume it.

Ksheerdham Buffalo Milk is a must addition to your diet considering its incredible health benefits for your mind and body. We undertake the traditional route to milk our buffaloes which ensures that the quality, richness, and purity of the milk is kept intact.

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Best Buffalo Milk In Delhi NCR & Gurgaon

Home Delivery Within 12 Hours Of Milking

Raw and

Unprocessed

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Produce thickest layer of natural Malai (cream).
Rich source of calcium & minerals.
Significantly helps in strengthening the bones.
Buffalo milk is more protein-dense which helps in building and repairing the muscles.
Higher fat can be good option for those trying to gain weight.
Buffalo milk can do wonders to your skin.
Best for making curd, ghee and sweets at home.

Buffalo Milk Kulfi

Ingredients:

1 liter ksheerdham buffalo milk
1/2 cup sugar (according to taste)
1/4 teaspoon cardamom (Elaichi) powder
2 tablespoons chopped nuts (pistachios, almonds, or cashews)
1 tablespoon saffron strands soaked in 2 tablespoons of warm milk (optional)
1 tablespoon cornstarch or rice flour (optional, for extra creaminess)
1/2 cup condensed milk (optional, for richer flavor)

Instructions:

Boil the Milk: Pour the buffalo milk into a heavy-bottomed pan and bring it to a boil over medium heat. Stir frequently to prevent the milk from sticking to the bottom.
Reduce and Thicken: Once the milk comes to a boil, reduce the heat to low and continue to simmer. Stir occasionally, scraping the sides of the pan to mix in the cream that forms. Let the milk reduce to about half its original volume.
Add Sugar and Flavorings: Stir in the sugar, cardamom powder, and saffron milk (if using). If you’re using condensed milk, add it at this stage as well. Continue cooking for another 10 minutes, stirring constantly.
Thicken with Cornstarch (Optional): If you want extra creaminess, dissolve the cornstarch or rice flour in 2 tablespoons of cold milk and add it to the pan. Cook for a few more minutes until the mixture thickens further.
Add Nuts: Stir in the chopped nuts, reserving a few for garnish. Mix well and remove the pan from heat.
Cool the Mixture: Let the kulfi mixture cool to room temperature. Once cooled, pour the mixture into kulfi molds, small bowls, or popsicle molds.
Freeze: Cover the molds with foil or lids and insert ice cream sticks if using popsicle molds. Freeze for at least 6-8 hours, or overnight, until the kulfi is fully set.
Serve: To serve, remove the kulfi from the molds by dipping them briefly in warm water to loosen them. Garnish with the reserved nuts and a few saffron strands before serving.

Tip: For an authentic touch, you can add a few drops of rose water or kewra water to the kulfi mixture before freezing. This adds a delicate floral aroma that complements the rich, creamy texture of the kulfi.

Buffalo Milk Kheer

Ingredients:

1 liter fresh buffalo milk
1/4 cup basmati rice (washed and soaked for 30 minutes)
1/2 cup sugar (According to taste)
1/4 teaspoon cardamom powder
2 tablespoons chopped nuts (almonds, pistachios, or cashews)
1 tablespoon raisins (optional)
1 tablespoon saffron strands soaked in 2 tablespoons warm milk (optional)
1 teaspoon rose water or kewra water (optional)
1 tablespoon ghee.

Instructions:

Prepare the Rice: Drain the soaked basmati rice. Heat the ghee in a heavy-bottomed pan over medium heat and add the rice. Sauté the rice for a few minutes until it turns slightly translucent.
Boil the Milk: Pour the buffalo milk into the pan with the rice and bring it to a boil. Reduce the heat to low and let the milk simmer, stirring occasionally to prevent it from sticking to the bottom.
Cook the Rice: Cook the rice in the milk until it becomes soft and the milk thickens. This process usually takes about 25-30 minutes. Stir frequently to ensure even cooking and prevent the milk from burning.
Add Sugar and Flavorings: Once the rice is cooked and the kheer has thickened, stir in the sugar. Cook for another 5-10 minutes, allowing the sugar to dissolve completely.
Add the cardamom powder, saffron milk (if using), and rose water or kewra water (if using). Mix well.
Add Nuts and Raisins: Stir in the chopped nuts and raisins. Cook for a few more minutes to let the flavors meld together.
Cool and Serve: Remove the kheer from the heat and let it cool slightly. You can serve it warm or chilled, depending on your preference.
Garnish with additional chopped nuts and a few saffron strands before serving.

Tip: For a richer flavor, you can add a few tablespoons of condensed milk or khoya during the cooking process.

raw Buffalo Milk Kheer in steel bowl garnished with dry fruits

Buffalo Milk Benefits

Produce thickest layer of natural Malai (cream)
Rich source of calcium & minerals
Significantly helps in strengthening the bones
Buffalo milk is more protein-dense which helps in building and repairing the muscles
Higher fat can be good option for those trying to gain weight
Buffalo milk can do wonders to your skin
Best for making curd, ghee and sweets at home

Illustration of a buffalo milk package from Ksheerdham in front of a pastoral scene with grazing cows and farm buildings. A label in the corner reads "100% Pure Buffalo Milk.

Why Choose Ksheerdham Buffalo Milk

Raw, Unpasteurized & Unprocessed Milk
Farm-To-Home within 12 hrs of milking.
Buffalo to milk delivery to your home is completely owned by Ksheerdham.
No Hormonal injections
Chemical Free & Natural Fodder from Ksheerdham fields
Ethical Milking (First calves are fed then milking)
Dairy farm in pleasant & natural environment, away from polluted air and ground of city
Away from automated milking machines, no pain to buffalo
Home Bred & Happy buffalo