Ksheerdham Curd is prepared  from pure desi gir cow milk in earthen pots following natural process, using natural culture in homemade style. We don't use any industrial processing or preservatives in the curd. This makes it completely unique in taste and smooth in texture. It is loaded with essential elements like Vitamin A, Vitamin B-12, Calcium, Magnesium, Potassium, and Phosphorus, as well as proteins
 

A2 Gir Cow Curd Benefits

♣ Rich in A2 protein
♣ High calcium content, good for teeth and bones.
♣ Low in carbohydrates.
♣ Helps in fat Loss.
♣ Helps improve digestion.
♣ Promotes heart health.
♣ Boosts immunity.