Ksheerdham brings fresh, soft and powerhouse of energy. Paneer made from A2 Gir cow milk that is curdled using some sort of fruit or vegetable acid like lemon juice/tartaric acid. Paneer being an inseparable part of our Indian Cuisine is a must have in each and every household. The best way to store paneer is in a container filled with water. Keeping the paneer submerged in water prevents it from drying out and turning rubbery when heated.
 

A2 Gir Cow Paneer Benefits

♣ Vitamin D in paneer strengthens bonesand teeth. Calcium promotes normal functioning of the nervous system.
♣ Packed with antioxidants, its regular consumption improves the skin quality.
♣ An essential component in weight loss programs as it is a rich source of fatty acid. Easily digestible fats and low carbs help in weight loss.
♣ Aids in the normal functioning of the digestive system. Magnesium acts as a laxative, phosphorous helps in normal bowel functioning.
♣ Magnesium in paneer controls blood sugar level. Low carbs in paneer make it the best food for diabetic patients.