Regular milk has A1 beta-casein protein. It is the reason for many to develop gastric and other problems ...
Gir Cow Milk has A2 beta-casein protein which is easier to digest besides other benefits.
It's A2 Milk !!!
How We Do It
MILK IT !!!
4 degree C
CHILL IT ...
...AND TO YOUR PLACE
Making sure that the cows and utensils are clean and calves are already fed we milk the cow.
The fresh milk is immediately chilled in our Bulk Milk Cooler.
Once the batch is ready the packaging machine starts taking milk from the cooler and directly to the pouches. No Hands !!
Our own truck then rushes for delivery