Regular milk has A1 beta-casein protein. It is the reason for many to develop gastric and other problems ...
Gir Cow Milk has A2 beta-casein protein which is easier to digest besides other benefits.
It's A2 Milk !!!
How We Do It
MILK IT !!!
1
4 degree C
CHILL IT ...
2
INTO POUCHES
3
...AND TO YOUR PLACE
4
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Making sure that the cows and utensils are clean and calves are already fed we milk the cow.
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The fresh milk is immediately chilled in our Bulk Milk Cooler.
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Once the batch is ready the packaging machine starts taking milk from the cooler and directly to the pouches. No Hands !!
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Our own truck then rushes for delivery